This creamy coconut rice is the perfect addition to any curry bowl, a wonderful side dish for a big chicken dinner or a great way to bulk up a bowl of soup. It is incredibly easy to make, creamy and delicious.
Let’s get started…
Begin by combining 1 cup of your favorite white rice with 13.5 ounces of full fat coconut milk, 1/3 cup of water, a pinch of salt and a pinch of granulated sugar in a small saucepan and place it over medium high heat.
Bring the mixture to a boil and cook the rice according to the manufacturers directions.
Fluff the rice and enjoy!
This rice is so beautifully creamy with subtle coconut flavors that pair fabulously with jerk chicken, curry, kebabs… so many Caribbean, Indian and African dishes.
You are going to love this creamy coconut rice!
Creamy Coconut Rice
Ingredients
- 1 cup of white rice
- 13.5 ounces of full fat coconut milk
- 1/3 cup of water
- a pinch of salt
- a pinch of granulated sugar (optional)
Instructions
- Combine the ingredients in a small saucepan and place over medium high heat
- Once the liquid is boiling, cover the saucepan and cook according to manufacturers instructions
- Once the rice is done cooking, keep the saucepan covered and let the rice sit off of the heat for about 10 minutes
- Fluff the rice and enjoy!
