Lemon Dill Tartar Sauce
Bold dill flavors with a kick of fresh lemon in a smooth, creamy sauce.
Ingredients
- 3/4 cup of mayonnaise
- 1/4 cup of dill pickle, finely chopped
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of fresh dill, finely chopped
- a pinch of black pepper
Instructions
- Combine all of the ingredients in a small bowl, whisk well and taste to see if additional lemon juice of black pepper is desired
- Use immediately or chill until ready
- Store in an airtight container in the refrigerator